CHIN-SU Shiitake and Kombu Granules
CHIN-SU Shiitake and Kombu Granules is a natural plant-based seasoning made from shiitake mushroom extract, kombu seaweed extract, dried shiitake powder, palm oil, and garlic powder. These are two of the most widely used umami ingredients in Japanese cooking, combined into a single granule form. The result is a light, golden-brown broth note with a gentle mushroom aroma and a clean, sweet finish that works across soups, stir-fries, and braised dishes. It's suitable for both vegetarian and non-vegetarian cooking, with no animal-derived ingredients in the formula.
Ingredients: Shiitake Mushroom, Kombu Seaweed
PRODUCT DETAILS
- Brand Name
- CHIN-SU
- Manufacturer
- Masan Consumer
- Container
- Bottle
FAQS ABOUT CHIN-SU Shiitake and Kombu Granules
Yes. CHIN-SU Shiitake and Kombu Granules is suitable for both vegetarian and non-vegetarian cooking. The formula contains no animal-derived ingredients. Primary components are shiitake mushroom extract, kombu seaweed extract, dried shiitake mushroom powder, palm oil, and garlic powder. This makes it a natural fit for plant-based dishes where a umami depth is needed without fish sauce, meat stock, or animal-based seasoning.
Yes. CHIN-SU Shiitake and Kombu Granules is vegan. All ingredients are plant-based or plant-derived: shiitake mushroom extract, kombu seaweed extract, dried shiitake powder, palm oil, and garlic powder. No animal products, fish, or shellfish are present in the formula.
CHIN-SU Shiitake and Kombu Granules is available on Amazon, Weee! 99 Ranch Market and Asian grocery stores.
Store at ambient temperature in a cool, dry place, away from direct sunlight and strong-smelling products. The clear jar with a red screw-top cap reseals securely after every use. Cap tightly after each opening to prevent moisture from affecting the granule texture and to avoid color or aroma change over time.