CHIN-SU Lobster Bouillon Granules
CHIN-SU Lobster Bouillon Granules is a seafood seasoning powder containing lobster powder that brings a rich, savory lobster flavor to soups, broths, and stir-fries in granule form. It dissolves instantly in hot water, making it a fast base for broth or a direct seasoning for any dish that needs seafood-inspired depth. The granule format works for professional kitchens and home cooks equally, with no complex preparation needed.
Ingredients: Salt, sugar, kombu
PRODUCT DETAILS
- Brand Name
- CHIN-SU
- Manufacturer
- Masan Consumer
- Container
- Bottle
FAQS ABOUT CHIN-SU Lobster Bouillon Granules
Kombu is a type of dried seaweed used as a natural umami ingredient in Asian cooking. It is a primary source of glutamate in Japanese dashi stock and contributes a clean, ocean-forward savory depth to broths and soups. In CHIN-SU Lobster Bouillon Granules, the kombu works alongside the salt and lobster powder to build the seafood-flavored base.
The basic method is 1 teaspoon dissolved in hot water for an instant broth base. The granules dissolve immediately in hot liquid without stirring required. They can also be sprinkled directly onto stir-fry ingredients, stirred into sauces, added to pasta water, or used as a dry rub seasoning. No complex preparation is needed in any of these uses.
CHIN-SU Lobster Bouillon Granules is available through CHIN-SU's retail network including 99 Ranch Market, Amazon, and select Asian grocery stores.
Keep the jar in a cool, dry place away from direct sunlight and strong-smelling products. The wide mouth jar with a secure red screw-top lid reseals tightly after every use to maintain freshness. Granules are sensitive to moisture, so keeping the lid fully closed after each use is particularly important for maintaining their texture and dissolving properties.
Check the manufacture date and best-by date printed on the packaging for the shelf life of your specific jar. Store in a cool, dry place with the lid sealed to maintain quality throughout the shelf life period.