CHIN-SU Chili and Garlic Soy Sauce
CHIN-SU Chili and Garlic Soy Sauce is a Vietnamese soy-based condiment that brings together fermented defatted soy bean flakes, fresh chili, and garlic into one sauce that covers both the umami and the heat layer of a dish. The soy base gives it a savory depth that holds up in stir-fries, marinades, and slow braises. Unlike a plain soy sauce, the chili and garlic make it complete as a direct dipping sauce without anything added.
Ingredients: Defatted soy bean flakes, chili, garlic, sugar, water, salt, caramel color, chili extract
PRODUCT DETAILS
- Brand Name
- CHIN-SU
- Manufacturer
- Masan Consumer
- Container
- Bottle
- DIETARY
- Vegan
Nutrition facts
About 17 servings per container
Amount per serving
Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron and potassium.
WHat CHIN-SU Chili and Garlic Sauce used for?
Try our suggested ways to spice up your meals!
DIPPING SAUCE
BRAISING
MARINATE
DRESSINGS
STIR-FRY